How To Identify Fake Paneer And Khoya During Festive Season, Here Are check Paneer quality at home?

How to check paneer is good or not? also how to check adulterated paneer?

How To Identify Fake Paneer And Khoya During Festive Season, Here Are check Paneer quality at home

The sweets and dishes are eaten during the festive season. In such a situation, there are many fake paneer and khoya on the market. How to recognize the real and the false.

The holidays have arrived, in such a situation, they begin to make dishes and sweets in homes. If you bring paneer or khoya from the market, then you need to be careful because due to overconsumption during the festive season, adulterated and fake paneer and khoya arrive on the market. They are dangerous to health and by consuming them you can fall prey to many diseases. In such a situation, it is important to know if the paneer, mawa, or khoya you are buying is real or fake.

how to check paneer quality at home?

Let us know in simple steps how to identify genuine and fake paneer and khoya.

1. Break a piece of paneer and watch it. If it breaks easily with a light hand, then understand that it is real and if it stretches or stretches like rubber when broken, then understand that it has been tampered with.

How to check adulterated paneer?

Similarly, if the khoya breaks easily or after crushing, the proof of the ghee is coming your way, then understand that it is real. If the khoya breaks and scatters, understand that it has been adulterated.

2. You can easily identify adulteration in paneer or khoya with a tincture of iodine. This also measures the purity of the khoya. Boil a piece of paneer or khoya in hot water for a while. Now after turning off the gas, let the water cool down. When the water cools down, put a few drops of tincture of iodine on a piece of paneer or khoya. If the color of the paneer or khoya turns blue, it means that the paneer or khoya is fake or has been adulterated. On the other hand, if their color does not change, you can feel free to consume them.

3. Put the paneer in water and boil for a while. Now when it cools down, sprinkle the powder made by grinding soybeans or tur dal in a blender. Now leave it like that for 15 minutes. If its color turns red, understand that it is false and that it has been mixed with urea. Some people also add detergent when making paneer which can cause diarrhea or other illnesses after consumption.

4. Look at the khoya you have brought home in your mouth. The fake khoya will stick to the tongue, while the real khoya will not stick to the tongue.

5. Put a little sugar in the mawa and let it heat up. If water comes out, then understand that it is false.

To see how easily you can tell the difference between real and fake paneer and khoya.

Note: This article is written on the basis of general information. For this, the advice of a doctor or specialist in the relevant field has not been followed.