Cooking Tricks: Store Onion Not For Months But For Years With These Simple Steps, See Desi And The Best Jugaad to store onion last longer
You can store onions in your refrigerator for so long. This does not require much effort, does not require a lot of space or any extra material will be used.
The onion is such a thing, that it is used to make almost all kinds of vegetables. People also eat it as a salad. It is bought in every home. Although many people make vegetables even without onion, it is used in most households. Sometimes it happens that the prices of onions touch the sky. It becomes difficult to buy expensive onions every day. When onions are expensive, people cut back on vegetables, but now they don't need to do this. Because we are going to tell you such simple measures, with the help of which you can store onions not for 1 or 2 months, but for 1 year. Yes, you read that right, you can store onions in your fridge for so long. This does not require much effort, does not require a lot of space or any extra material will be used. An advantage of this is that sometimes we have to cook quickly and at that point, it takes a long time to peel the onions. With the trick that we are going to tell you, you can use onions immediately.
Let's get acquainted with the easy way to store onions for a long time.
Whenever you feel like the onions are getting cheaper, just buy more right away and keep them for a year. First of all, let us tell you the first way. You peel the onion first. After that, you cut them into long shapes. After all the onions are chopped, mash them with your hands. Doing this will separate all the chopped onions. (The advantage of this is that when you fry them, they will not get wet inside.)
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>>After this, place all the chopped onions in a frying pan (non-stick or any normal container) and pour 1 bowl of cooking oil on top. (You will feel that the oil is too much, but after frying the onions, the oil will remain the same and you can also use it in the kitchen)
>>Now you have to put the pan on the gas and cook the onion over medium heat. (From start to finish the gas flame will remain medium).
>>The thing to keep in mind here is that you should keep stirring the onion in the middle. If you leave it, it will cook from the bottom, but not from the top. So you have to keep running it all the time.
>>The onion will gradually turn light pink. You need to pay more attention at this time. It should not burn at all and should not be left uncooked.
>>Little by little, the color of the onion will change and it will turn light brown. As soon as it turns light brown, remove it from the pan immediately.
>>You keep a container ahead of time and use a strainer on it. Add the onion. You don't need to do this work slowly as it can burn the onion.
>>All the oil will come out of the onion. With the help of a spatula, press and squeeze out all the oil. There should be no oil in the onion. And don't put onions on paper or napkins. Otherwise, all the oil will be absorbed by the paper and the oil will be wasted.
>>You will see that after filtering the oil from the onion, you will recover all the oil. You may have used only 1 or 2 teaspoons of what you used at the beginning.
>>You can use this onion at any time. If you want to make a vegetable, take some onion and grind it in a blender taking tomato, ginger, green chili. Even if you want to put it in biryani or pulao, you can wear it comfortably.
>>You can fry 1 or 1.5 kg of onions in this way and save them. You put them in the box and keep them in the fridge. If the quantity is greater, you can also store it in the refrigerator.
There is another way to store onions:
Peel the onion. After that, cut them into long shapes. Spread the chopped onions on a large plate. Cover the chopped onion with a cotton cloth. Keep the dish covered in the sun for 5 days. If you remove the cloth on the first day, you will find that the onions are slightly wrinkled. After two days they will lose weight. After five days they will be completely dry. Now grind it in a blender. You will get dried onion powder. Now you can use it while cooking vegetables comfortably.
There are many other easy ways to store onions for a long time. Let us tell you a few easier ways:
1. Never store raw onions in the refrigerator.
2. Don't keep potatoes and onions together. Potatoes release moisture, so onions rot.
3. Keep the onion peeled, dry, and in a cool place.
4. Try storing onion with garlic as they both have a similar nature.
5. It is necessary to classify the onions. First, use the larger onion. After that use medium and then lastly use small onions.
6. Keep the onion clean. Separate the chopped onions.
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